Ok so I made up the name, but it totally fits.
I toasted 1 cup of millet in a dry skillet, then added 3 cups of water and a pinch of salt. I let it simmer for about 20 minutes, then stirred in some raisins, slivered almonds and agave nectar. I let it simmer for another 10 minutes. It was yummy, especially with some cinnamon sprinkled on top. Even Lola liked it and she is not a fan of hot cereals.
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